Try broccoli, macaroni or a tortilla chip dome-- we're gonna party 'til all the cows come home! Browse our recipes for apps & mains inspiration.

Insider Tip: Founder Lauren's favorite combination is to pair our cheesy sauce with a sweet, Memphis-style BBQ sauce!

Mild Cheddah: The name says it all! We're going for that junk food, ballpark nacho cheese bold cheddar taste.

Hot Jalapeño: We turned up the hot by adding loads of fresh, whole jalapeño peppers to this sauce!

Our name, House Party, is a nod to the rich history of American cheese sauces and how it was originally marketed— as a “party fancy” food perfect for “glamorizing vegetables” in dishes like cheesy taters, bean casseroles and crock pot dips to serve to guests at house parties! Founder, Lauren, grew up eating these foods, all of which started her lifelong love affair with cheese dip. They’re still part of the Southern cuisine she enjoys today (with a dairy-free, modern twist!).