Game Day Spinach Artichoke Dip
Don’t fumble the snacks this year. Make this stunner of a dip and you won’t even care who wins the game.
This recipe was created by and featured in Gluten Free & More Magazine.
Ingredients
1 tbsp olive oil
1 large shallot, finely diced
1 jar House Party Cheesy Sauce, Mild Cheddar Flavor
3 garlic cloves, minced
4 cups baby spinach
1 14 ounce can artichoke hearts, drained and chopped
1/4 cup breadcrumbs
1 large shallot, finely diced
1 jar House Party Cheesy Sauce, Mild Cheddar Flavor
3 garlic cloves, minced
4 cups baby spinach
1 14 ounce can artichoke hearts, drained and chopped
1/4 cup breadcrumbs
Cooking Time!
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Preheat oven to 375°F.
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Heat oil in a medium oven-proof skillet over medium high heat. Add the shallot and cook until softened, about 4 minutes. Add the garlic and cook, stirring, for 3 seconds. Add the spinach and artichoke hearts and cook for 4–5 minutes until the spinach is wilted. Turn off the heat and stir in the House Party Cheesy Dip.
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Combine the breadcrumbs and optional dairy-free parmesan* and sprinkle over the top. Bake for 5–8 minutes or until hot. Do not over-bake.
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Serve with tortilla chips, crudites, crackers…
- *We love Violife parmesan blocks!