Cheesy Zucchini Gratin
Pass the sides! This cheesy gratin will quickly become a family favorite this holiday season. This recipe was created by and featured on the Gluten Free & More Magazine blog.
Ingredients
3 zucchini, sliced 1/4 in thick
Fine sea salt
1 jar House Party Cheesy Dip, Mild is preferred
1/2 C vegetable broth
1 C seasoned breadcrumbs
Fine sea salt
1 jar House Party Cheesy Dip, Mild is preferred
1/2 C vegetable broth
1 C seasoned breadcrumbs
Instructions
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Preheat oven to 400°F. Spray an 8 by 8-inch (or similar) baking dish with cooking spray.
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Place sliced zucchini in a colander, sprinkle with salt, toss, and let sit for 10 minutes. Dry the zucchini and arrange in the prepared baking dish.
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Blend the House Party Cheesy Dip with vegetable broth until smooth. Pour over the zucchini. Top with breadcrumbs and bake for 35–40 minutes. Let sit for 5 minutes before serving.