Roasted Cabbage
Roasted cabbage, crispy breadcrumbs, chili oil and a drizzle of our vegetable-packed, dairy-free cheesy sauce. It’s giving “I care about my gut health... but also flavor.” It's all about balance!
This recipe was created by and featured on the Gluten Free & More Magazine blog.
Ingredients
2 heads cabbage, quartered
Olive oil
1 jar House Party Cheesy Dip, Mild is preferred
1 tablespoon chili oil
1/2 C breadcrumbs
Olive oil
1 jar House Party Cheesy Dip, Mild is preferred
1 tablespoon chili oil
1/2 C breadcrumbs
1 green onion, finely sliced
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Place the cabbage quarters on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 40-45 minutes or until tender, charred and crisp around the edges.
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Heat chili oil in a small skillet over medium heat. Add the breadcrumbs and cook, stirring until golden brown.
- Heat the House Party in a small saucepan over medium-low heat until hot. Place the cabbage on a serving platter and spoon the sauce on top with breadcrumbs and green onions. Enjoy!