Nacho Pizza

Nacho Pizza

Nacho Pizza??? Oh yeah! This pizza has all the fun toppings nachos have in the convenience of a pizza slice. Now you don't have to decide between pizza or nachos.. you can have both! This recipe was created by and featured in Gluten Free & More Magazine. 

1 (15 ounce) can vegan refried black beans
1 (12 ounce) jar House Party Cheesy Dip
1 pound ground beef* 
2 teaspoons chili powder
1 teaspoon ground cumin
2 pizza crusts 
1 teaspoon onion powder
1 teaspoon garlic powder 
½ teaspoon black pepper
tomatoes, diced
2 jalapeno peppers, sliced
Fresh cilantro leaves

*We love TJ's, Abbott's and Beyond Meat's plant-based crumble!


  • Bake the pizza crusts per the package directions.
  • Heat the refried beans and House Party Cheesy Dip separately. Cook the plant-based ground meat in a skillet with the chili powder, cumin, salt, onion and garlic powders, and pepper until cooked through.
  • Spread half the beans on the bottom of each cooked pizza crust. Top with half the cheesy dip, then the cooked meat substitute, tomatoes, pepper slices, and cilantro leaves. Enjoy!!