Crunchwrap

Crunchy Cheesy Wrap

Packed with chopped lettuce, melted cheesy sauce, and a crispy shell, this recipe will leave you feeling satisfied and wanting more. Plus, it's easy to make and perfect for any night of the week. Try it out today and impress your taste buds!

This recipe was created by and featured on the Gluten Free & More Magazine blog!

Ingredients 
  •  8 corn tortillas
  •  1 (15 ounce) can refried beans
  •  1 (12 ounce) jar House Party Cheesy Dip
  •  4 large gluten free wraps
  •  2 cups chopped iceberg lettuce 
  •  1 large tomato, diced 
Cook Time

Heat a thin layer of oil in a small skillet until hot. Fry the corn tortillas until crispy, about 30 seconds per side.

Heat the refried beans and House Party Cheesy Dip.

Place the large wrap on a flat surface, add ¼ of the lettuce, ¼ of the tomato, one of the fried tortillas, then spread ¼ of the beans on the tortilla, top with House Party Cheesy Dip and another fried tortilla. Fold the wrap over towards the center. Invert and place on a plate until all four are done.

Heat a dry skillet over medium-high heat, place the wrap seam-side down and fry until golden brown, flip and fry the other side. Repeat with remaining crunch wraps. Devour immediately.